Khanh Sung Seafood Company is located in Soc Trang province of Vietnam. It is the successor of Sung Shrimp Trading and Pre-Processing Workshop, which was established in 1989.
Our main activities are seafood processing for exports. The product portfolio consists of frozen Vannamei and Black tiger shrimp which are processed as cooked PD, PTO, raw PD, PTO, HLSO, HOSO, Nobashi, Butterfly, Skewered, Breaded, Marinated, Blanched, EZ Peel, Vacuum pack, Skin pack and processed at customers’ request.
We currently have four processing factories which enable our supply-ability of around 20,000 tons of shrimp products annually. All factories are well equipped with the most modern machinery imported from Japan, EU, USA and over one thousands of experienced and skilled workers.
To ensure the best products and lowest cost for customers, we are applying the management systems of ISO, BRC, ASC, BAP (4 stars), BSCI, HALAL, HACCP, FDA and keep our facilities and workforce always updated with the latest technology.
With our largely contracted farming system, we can ensure our raw material in highest freshness, best quality and fully traceable from hatchery to finished products.
Besides, with our own laboratory, we can test all kinds of banned antibiotics, chemicals, microorganism, white spot & yellow head virus which are unacceptable by the import markets.
Thanks to the commitment of consistent quality, reasonable price, on time shipment and non-stop innovation, our products are highly trusted and widen its presence in the most difficult markets such as Japan, EU, USA, Australia, Korea, Asia, etc.