Khanh Sung Seafood Company is located in Soc Trang province of Vietnam. It is the successor of Khanh Sung Shrimp Trading and Pre-Processing Workshop which was established in 1989.
Our main activities are seafood processing for export. The product range includes Vananmei and Black tiger shrimp which are processed as cooked and raw PD, PTO, HLSO, HOSO, Nobashi, Butterfly, Skewered, Breaded, Tempura, Marinated and tailored according to customer request.
We currently have three factories for frozen shrimp processing. All factories are well equipped with the most modern machinery imported from Japan, EU, USA and an experienced and skillful amount of workers.
To ensure the best products and lowest cost for customers, we have been applying the management systems of ISO, ASC, BRC, BAP (4 stars), BSCI, HALAL, HACCP and FDA.
With our largely contracted farming system, we can ensure the product in highest freshness, best quality and fully traceable from hatchery to finished products.
Thanks to the commitment of consistent quality, reasonable price, on time shipment and non-stop innovation, our product is highly trusted and widens its presence in the most difficult markets such as Japan, EU, USA, Australia, Korea.