Khanh Sung Seafood Company is located in Soc Trang province of Vietnam. It is the successor of Khanh Sung Shrimp Trading and Pre-Processing Workshop which was established over 25 years ago.Our main activities are seafood processing and farming for export. The product range includes Vananmei (White leg) shrimp, Black tiger shrimp, Sea caught shrimp and Dried leather jacket/file fish (Kawahagi).
Our shrimp is mainly processed as both cooked and raw PD, PTO, HLSO, HOSO, Nobashi, Butterfly, Skewered, Breaded, Garlic marinated, Sushi, Tempura and tailored according to customer request.
We currently have three factories for frozen shrimp processing and one factory for dried fish processing.
All factories are well equipped with the most modern machinery imported from Japan, EU, USA and a skillful workforce of thousand workers.
To ensure the best products and lowest cost for customers, we have been applying the management systems of ISO, BRC, ASC, HALAL, HACCP, SSOP and GMP.
With our own farm raised shrimp, we can ensure the product in highest freshness, best quality and a traceability system from hatchery to table.
Our farm has been certified for ASC, BAP (ACC) and VietGAP standards. It can supply over 2,000 tons of raw material per year which can cover 50% of our factory production capacity.
Thanks to the commitment of consistent quality, reasonable price, on time shipment and non-stop innovation, our product is highly trusted and widens its presence in the most difficult markets such as Japan, EU, Korea, Hong Kong, Singapore, Malaysia.