Khanh Sung Seafood Company is located in Soc Trang province of Vietnam. It is the successor of Khanh Sung Shrimp Trading and Pre-Processing Workshop which was established in 1989.
Our main activities are seafood processing and farming for export. The product range includes Vananmei (White leg) shrimp, Black tiger shrimp and Sea caught shrimp.
Our shrimp is mainly processed as both cooked and raw PD, PTO, HLSO, HOSO, Nobashi, Butterfly, Skewered, Breaded, Garlic marinated, Sushi, Tempura and tailored according to customer request.
We currently have two factories for frozen shrimp processing. All factories are well equipped with the most modern machinery imported from Japan, EU, USA and a skillful workforce of hundreds of workers.
To ensure the best products and lowest cost for customers, we have been applying the management systems of ISO, BRC, ASC, BAP (ACC), HALAL, HACCP and GMP.
With our closely contracted shrimp farm system, we can ensure the product in highest freshness, best quality and a traceability system from hatchery to finished products.
Our farm system has been certified for ASC, BAP (4 stars) and VietGAP standards.
Thanks to the commitment of consistent quality, reasonable price, on time shipment and non-stop innovation, our product is highly trusted and widens its presence in the most difficult markets such as Japan, EU, Australia, Korea, Hong Kong...